In Your Share this Week (final newsletter coming soon- keep an eye out):
Winter Squash (either butternut, kabocha,sweet dumpling or acorn)
Onions- yellow and/or red
Garlic
Celery OR Celeriac
Radishes - Small (French Breakfast or Easter Egg) OR Large (Daikon or Spanish Black)
Cabbage OR Broccoli
Carrots
Golden Grex (rainbow) Beets with beautiful Greens attached- use just like chard
Spinach!
Rutabagas- just a few, and they're small, but so, so good (time for a fall root roast!)
Potatoes - Yukon Gold and/or Red Gold
Herbs: Chives OR Parsley (for the potatoes, of course)
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